Set in the heart of the prestigious Pomerol appellation, the Château Saint Pierre is no more than a stone’s throw from the Eglise Saint-Jean, historic symbol of the region.
The château itself may be modest, but the wine which springs from these soils is a match for the best this prestigious appellation has to offer: the vines are tended in accordance with the principles of sustainable agriculture, with strict control of the yields via bunch thinning to achieve optimum maturity. The grapes are sorted by hand, ready for plot-by-plot vinification.
This commitment to excellence at every step of the winemaking process is orchestrated by the expert contributions of Stéphane Derenoncourt and Frédéric Massie, oenological consultants of international renown.
A precise blend of Merlot and Cabernet Franc makes Château Saint Pierre a wine of unrivalled elegance and depth, blessed with a peerless aromatic complexity.
These are the hallmarks of a wine which, for those with a taste for the finer things in life, is an invitation to paradise.
75% Merlot, 25% Cabernet Franc
Tasting Notes : A deep dark robe, and a bouquet which artfully marries toasted aromas with rich, ripe fruit. On the palate the Saint Pierre is concentrated, well-rounded and indulgent, with tannins which are powerful yet perfectly smooth. A perfect Pomerol!
Food-wine pairings : small game birds, red meats, meats in rich sauces, cheese.
Watch the film about Château Saint-Pierre 2020 en anglais
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